My speculation is Mason is another disinformation agent deflecting from the real culprit of rising diseases - THE INJECTIONS.
It is only speculation on my part, but based on the sheer volume and financial gains of agents pursuing their true craft.
Thank you so much for your intensive truthful work. I knew the entire "seed oil is deadly" thing was too coincidentally spread far and wide around 3 to 4 years ago.
You wanted data that correlated what appears to be IR.
Roughly 15% increase in PUFA seems to cause a 15 point increase in bs, with no change in Insulin level. To me this looks like it. Clearly this a select group of individuals, but I doubt it's uniquely isolated. I'm surprised you have a question.
Without a doubt more is known now about all phases of health, direct comparisons are lacking. The general mortality charts of today which are dramatically different than the same as prior to 1900.
I cannot in good conscious imply that physicians were so unobservant that they didn't see morbid obesity in most, nearly universal IR, huge numbers of CVD, CAD, CA and so forth. Too big of an ask.
Jason Fung, noted Egyptians were grains and corn eaters, their agriculture depended on the Nile. They have hieroglyphs of sickles (ate it) vs animals eating it. Also recall their teeth were worn by the sand from the millstones. Their stores of grains were well noted in the bible, years of plenty and famine. I see no proof of 'carnivores'.
Your citation of mention of Angina just after a meal, denotes carbs and not meat. My bs hasn't been over 100 for awhile, even @ 30 mins post meal.
At this point, you may think I am biased. It's undeniable, by my own body. I've checked my bs so many times, my weight. As you have said. Test and Prove, step by step I have and relayed on your blog. I have lost weight on keto, and I have gained weight and bs eating seed oils and carbs, they're hardly inseparable. While avoiding sugar for decades. I have lost weight through elimination of carbs to a point and maintained on keto, yet, bs top of normal, though a GTT, now normal. As previously mentioned switching to a carnivore diet has dropped bs to the bottom of normal range, and I'm losing weight without fasting. I've replied enough regarding the success of my diet.
From the time I commented on your first post where you questioned my preference for eggs, and animal protein in a low carb setting. And you asked why. To which I responded, as well as the list of your studies only particularly as it pertained to grass fed animal sfa. no matter how many studies have been done to show something safe, there is a worldwide population of people eating both carbs and meat before 'something(s)' beginning on or around 1900, because the first incidence of these is the early 1900. Animal fats were worldwide safe until 1900. You ignored this in your response. Also so were carbs! I can't find a way to lose weight eating them after being harmed by something during the 20th century on wards.
After reading some studies about plaque I got motivated to initiate another modification, too long in steady state. While you worked on these posts, I was busy with required life deadlines. As a self treatment, I switched to Grass fed animal protein, beef/lamb. So far, it's been the easiest diet modification i've tried. I am choosing to only eat when I'm hungry. My attention is more focused than during fasting. I'm now eating less meat than when I was keto. Results. Losing weight and size, so far 8-9#, and lowering bs, and further switching to decaf dropped bs 5-7 points, tested with 2 days of caff then non caff, repeated confirmed.
I'm searching for information, not searching against. There will always be information to make a case with or against, hoping to find truth hiding. It is likely a combination of things, but clearly they are inventions added to our diet, in the past 120 years. These diseases didn't exist before and now they do. For me this is very simple, I have tested and confirmed with my diet.
increased meat, low GI carbs, worked for awhile. bs down. Cutting out seed oils, helped awhile longer. bs down. Fasted to drop weight, but only slight bs change in the morning. Switching to grass fed, helped, bs down, eliminating all plants helping more. Only holdout left, finding grass fed cream and butter.
Novel finding. I went a shoveled snow for 45 mins. came back in bs had gained 18 points with no food. I tested again, 2 hrs later, 10 push ups, and it bumped it up 8 points. No food.
I suppose Gluconeogenesis is now working better than I've ever seen in the past.
My speculation is Mason is another disinformation agent deflecting from the real culprit of rising diseases - THE INJECTIONS.
It is only speculation on my part, but based on the sheer volume and financial gains of agents pursuing their true craft.
Thank you so much for your intensive truthful work. I knew the entire "seed oil is deadly" thing was too coincidentally spread far and wide around 3 to 4 years ago.
Also, gotta love that name - "Mason". God Bless.
You wanted data that correlated what appears to be IR.
Roughly 15% increase in PUFA seems to cause a 15 point increase in bs, with no change in Insulin level. To me this looks like it. Clearly this a select group of individuals, but I doubt it's uniquely isolated. I'm surprised you have a question.
https://academic.oup.com/jcem/article/89/2/615/2840764?login=false
Without a doubt more is known now about all phases of health, direct comparisons are lacking. The general mortality charts of today which are dramatically different than the same as prior to 1900.
I cannot in good conscious imply that physicians were so unobservant that they didn't see morbid obesity in most, nearly universal IR, huge numbers of CVD, CAD, CA and so forth. Too big of an ask.
Jason Fung, noted Egyptians were grains and corn eaters, their agriculture depended on the Nile. They have hieroglyphs of sickles (ate it) vs animals eating it. Also recall their teeth were worn by the sand from the millstones. Their stores of grains were well noted in the bible, years of plenty and famine. I see no proof of 'carnivores'.
Your citation of mention of Angina just after a meal, denotes carbs and not meat. My bs hasn't been over 100 for awhile, even @ 30 mins post meal.
At this point, you may think I am biased. It's undeniable, by my own body. I've checked my bs so many times, my weight. As you have said. Test and Prove, step by step I have and relayed on your blog. I have lost weight on keto, and I have gained weight and bs eating seed oils and carbs, they're hardly inseparable. While avoiding sugar for decades. I have lost weight through elimination of carbs to a point and maintained on keto, yet, bs top of normal, though a GTT, now normal. As previously mentioned switching to a carnivore diet has dropped bs to the bottom of normal range, and I'm losing weight without fasting. I've replied enough regarding the success of my diet.
Benjamin Bikman, Researcher of IR and lipidology and Teacher of Medical students. wrote 2 books. https://cell.byu.edu/directory/benjamin-bikman
While I came by him while listening to hundreds of hours of talks, you like to read, so here is his first book.
https://www.amazon.com/Why-We-Get-Sick-Epidemic/dp/1953295770
From the time I commented on your first post where you questioned my preference for eggs, and animal protein in a low carb setting. And you asked why. To which I responded, as well as the list of your studies only particularly as it pertained to grass fed animal sfa. no matter how many studies have been done to show something safe, there is a worldwide population of people eating both carbs and meat before 'something(s)' beginning on or around 1900, because the first incidence of these is the early 1900. Animal fats were worldwide safe until 1900. You ignored this in your response. Also so were carbs! I can't find a way to lose weight eating them after being harmed by something during the 20th century on wards.
After reading some studies about plaque I got motivated to initiate another modification, too long in steady state. While you worked on these posts, I was busy with required life deadlines. As a self treatment, I switched to Grass fed animal protein, beef/lamb. So far, it's been the easiest diet modification i've tried. I am choosing to only eat when I'm hungry. My attention is more focused than during fasting. I'm now eating less meat than when I was keto. Results. Losing weight and size, so far 8-9#, and lowering bs, and further switching to decaf dropped bs 5-7 points, tested with 2 days of caff then non caff, repeated confirmed.
I'm searching for information, not searching against. There will always be information to make a case with or against, hoping to find truth hiding. It is likely a combination of things, but clearly they are inventions added to our diet, in the past 120 years. These diseases didn't exist before and now they do. For me this is very simple, I have tested and confirmed with my diet.
increased meat, low GI carbs, worked for awhile. bs down. Cutting out seed oils, helped awhile longer. bs down. Fasted to drop weight, but only slight bs change in the morning. Switching to grass fed, helped, bs down, eliminating all plants helping more. Only holdout left, finding grass fed cream and butter.
Novel finding. I went a shoveled snow for 45 mins. came back in bs had gained 18 points with no food. I tested again, 2 hrs later, 10 push ups, and it bumped it up 8 points. No food.
I suppose Gluconeogenesis is now working better than I've ever seen in the past.